Rhabdomyolysis after fish consumption: Haff's disease

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Rhabdomyolysis after fish consumption: Haff's disease.

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Haff disease, rhabdomyolysis after ingesting certain types of fish, was first reported in 1924 in Europe. There have been a limited number of cases reported in the United States. We present the case of a patient who presents with symptoms of rhabdomyolysis after eating cooked buffalo fish purchased at a suburban grocery market.

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ژورنال

عنوان ژورنال: QJM

سال: 2013

ISSN: 1460-2725,1460-2393

DOI: 10.1093/qjmed/hct172